Paneer Burji Rolls

I’ve posted a lot of #easylunchboxrecipe in my FB page. And this is one of my fav recipes to cook for my daughter and of course, its her fav lunch box dish to take for school. She feels so proud to share these rolls with her friends. And when her friends go on doing finger-licking sounds, she is awesome thrilled.

I hope you get to do this at home and see the glow on your children’s faces.

Ingredients:
Oil – 1/2 tsp
Onion – 1 finely chopped
Ginger garlic paste – 1 tsp
Tomato – 1 finely chopped
Turmeric powder – 1/2 tsp
Red chilli powder – 1 tsp
Garam masala – 1/2 tsp
Paneer – 200g crumbled with hand

Recipe:

1. Prepare the 3 Rotis and keep aside.
2. In a pan, add the oil and then add the finely chopped onion and fry well. Add ginger garlic paste and fry well.
3. Add in the chopped tomatoes and mix well for a minute or two, on high heat, so that the tomato mashes well.
4. Add turmeric powder, red chilli powder, garam masala and mix well.
5. Now add in the crumbled paneer to the pan. Sprinkle salt to taste. Mix well. Switch off heat.
6. Place this Paneer Burji on the prepared rotis and roll and pack for lunch.

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